Wedding Cakes from Custom Cake Design, Gaithersburg, Maryland

"Thank you for such a beautiful wedding cake! We loved it as did all our guests. It was perfect and tasted wonderful"

"You're the best! Your cakes are better than delicious, they're works of art!"

WEDDING CAKES
Custom Cake Design cakes are delightfully moist and artistically decorated with our own light and fluffy (but not too sweet) white or ivory butter cream icing. We use only the freshest ingredients to ensure a quality product. Our cakes are light and moist with a fine texture to slice well.

FLAVORS
These are our most popular wedding cake flavors:

White Raspberry
- Our Signature Flavor
White Vanilla
White Chocolate
Chocolate Chip
Amaretto (Almond)
-Toasted Almond*
Strawberry Cream
Wild Strawberry
Champagne
Chocolate/Vanilla Swirl
Rich Chocolate
Chocolate Raspberry
Chocolate Chocolate Chip

Cappuccino
Red Velvet
Vanilla Butter
Key Lime
Lemon Twist
Orange Zest
Butter Rum
Cream Cheese
Sour Cream
Caramel
Autumn Spice
--Toasted Pecans*
Hawaiian Carrot
--Pecans or Raisins*

We also offer traditional Pound Cake.

Vanilla Butter • Fudge Marble • Chocolate Chip
Italian Cream Cake (w/toasted coconut & pecans)

Dairy-free (Parve) layered with dairy-free butter cream icing and sugar-free cakes layered with sugar-free icing are also available. Call for additional information and pricing.

ICING
Our very own popular light and fluffy White or Ivory Butter Cream comes at no additional charge.
Other specialty icings and prices per serving:

Rich Butter Cream Tinted Butter Cream	Cream Cheese Whip Cream
Caramel
White or Ivory Fondant is double the cost of the design level.

FRUIT ( .75 per serving) Seedless Red Raspberry (Still only .50) Strawberry Pineapple	MOUSSE ( $ 1.00 per serving) Raspberry Strawberry Vanilla Milk Chocolate White Chocolate Hazelnut Lemon
CUSTARDS ( .75 per serving) Vanilla Bavarian Chocolate Bavarian Cream Cheese Lemon	BUTTER CREAM ( .75 per serving) Hazelnut Amaretto White or Milk Chocolate Dulce de Leche ($ 1.00) Chocolate Ganache ($ 1.00)
Fillings are an additional cost per serving.

TIER ARRANGEMENTS
Tiered cakes are ordered in increments of 25 servings with the minimum size a 2-tier, 50-serving cake. Cakes may be placed one on top of the other or separated with either 3" or 5" Grecian or Swan, white or ivory pillars.
One separation is included per design. There is a $20 per-separation charge for each additional separation. Clear acrylic plates and pillars are also available.

ORNAMENTS
Wedding tops, silk or fresh flower arrangements, beautiful hand-crafted icing flowers or fondant bows are offered at an additional charge.

RENTALS
Water fountains, stairways, two different size spiral stands, floating tier stands and a 6-piece acrylic stand are available for rental. A refundable deposit is required and the item must be returned within 3 days to receive a full refund.

PAYMENTS
A $100.00 deposit is required to confirm an order. The balance is due thirty (30) days prior to the event date. Any payment made during the final 30 day period must be made in person and be in the form of Credit/Debit Card or Cash. We accept

PACKAGE PLANS
Custom Cake Design supplies wedding cakes for many area Hotels and Country Clubs. If your reception site has a cake other than ours included in the wedding package, we would be happy to provide them with our Wedding Package information. Please have your Catering Manager contact us - we appreciate all referrals.

ON A BUDGET
There is a smart way to serve 175 or more guests. Choose a 3-tier 125-serving wedding cake and order an iced 3" tall round back-up cake. Serve an additional 50 guests with an 11" cake , 75 additional guests with a 15" cake . All of your guests will be served the same sized slice of cake. No one will be the wiser...plain sheet cakes tell tales. Only one backup cake is permitted per order.

CANCELLATIONS
Orders canceled 30 days prior to the exact wedding date will receive a full refund, less $50.00. No refunds on orders canceled less than 30 days prior to the event date.

DELIVERY
Delivery starts at $40.00. Charges vary according to the time and distance involved. Holiday, Friday,Sunday and evening deliveries are subject to a surcharge.
We cannot guarantee the safe transportation of any cake that we do not deliver.

Your florist is responsible for placing their fresh flowers on your wedding cake. If we are not providing the floral arrangements, and we are required to place the flowers, there will be a decorating fee to cover our time.