"Thank you for such a beautiful wedding cake! We loved it as did all our guests. It was perfect and tasted wonderful"
"You're the best! Your cakes are better than delicious, they're works of art!"
Custom Cake Design cakes are delightfully moist and artistically decorated with our own light and fluffy (but not too sweet) white or ivory butter cream icing. We use only the freshest ingredients to ensure a quality product. Our cakes are light and moist with a fine texture to slice well.
These are our most popular wedding cake flavors:
Light • Moist • Fine Texture • Slices Well
- White Raspberry - Our Signature Flavor
- White Vanilla
- White Chocolate
- Chocolate Chip
- Amaretto (Almond) - Toasted Almond*
- Strawberry Cream
- Wild Strawberry
- Chocolate/Vanilla Swirl
- Rich Chocolate
- Chocolate Raspberry
- Chocolate Chocolate Chip
- Red Velvet
- Vanilla Butter
- Key Lime
- Lemon Twist
- Orange Zest
- Butter Rum
- Cream Cheese
- Sour Cream
- Autumn Spice --Toasted Pecans*
- Hawaiian Carrot --Pecans or Raisins*
Dairy-free (Parve) layered with dairy-free butter cream icing and sugar-free cakes layered with sugar-free icing are also available. Call for additional information and pricing.
Our very own popular light and fluffy White or Ivory Butter Cream comes at no additional charge. Other specialty icings and prices per serving:
Rich Butter Cream • Tinted Butter Cream • Cream Cheese • Whip Cream • Caramel
White or Ivory Fondant is double the cost of the design level.
Tiered cakes are ordered in increments of 25 servings with the minimum size a 2-tier, 50-serving cake. Cakes may be placed one on top of the other or separated with either 3" or 5" Grecian or Swan, white or ivory pillars.
One separation is included per design. There is a $20
per-separation charge for each additional separation. Clear acrylic plates
and pillars are also available.
Wedding tops, silk or fresh flower arrangements, beautiful hand-crafted icing flowers or fondant bows are offered at an additional charge.
Water fountains, stairways, two different size spiral stands, floating tier stands and a 6-piece acrylic stand are available for rental. A refundable deposit is required and the item must be returned within 3 days to receive a full refund.
A $200.00 deposit is required to confirm an order. The balance is due thirty (30) days prior to the event date. Any payment made during the final 30 day period must be made in person and be in the form of Credit/Debit Card or Cash. We accept
Custom Cake Design supplies wedding cakes for many area Hotels and Country Clubs. If your reception site has a cake other than ours included in the wedding package, we would be happy to provide them with our Wedding Package information. Please have your Catering Manager contact us - we appreciate all referrals.
ON A BUDGET
There is a smart way to serve a large number of guests. Choose a tiered wedding cake serving at least 50, and order an iced non-decorated back up sheet cake! Back up cakes are priced at $2.50 per serving. All of your guests will be served the same sized slice of cake, and none will be the wiser... plain sheet cakes tell tales.
Orders canceled 30 days prior to the exact wedding date will receive a full refund, less $50.00. No refunds on orders canceled less than 30 days prior to the event date.
Delivery starts at $60.00. Charges vary according to the time and distance involved. Holiday, Friday,Sunday and evening deliveries are subject to a surcharge.
We cannot guarantee the safe transportation of any cake
that we do not deliver.
Your florist is responsible for placing their fresh flowers on your wedding cake. If we are not providing the floral arrangements, and we are required to place the flowers, there will be a decorating fee to cover our time.